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Carbon dioxide intoxication

Published on 14/02/24 181 Views

Residual solid CO2 (dry ice) was stored in a bin in a cooled storage room. When entering the room, a person felt ill due to the CO2 gas.

Ask yourself and your crew:

  • How can something like this happen here (e.g. on our site)?
  • What safety measures (i.e. procedures, controls/barriers) do we have in place to mitigate the risk?
  • How do we know the risk controls/barriers are working?
  • What improvements or changes should we make to the procedures, controls/barriers or the way we work?

Original material courtesy of the European Process Safety Centre